Casa Louro

Named after “Sr. Louro”,a huge man who had a big space in his heart for pork, as can be seen in a picture of him as you walk in. A rumour exists, that the counters where designed to accommodate his huge belly. This “Tasca” has been open for 90years and the current owner “António Nogueira” is an employee who started working here in 1967, he acquired it after “Sr. Louro” passed away, he also works here with his son “Paulo” who eventually may take over the business.

This place is known for its “Presunto” salt cured ham, quality meat that is easy to eat and disintegrates in your mouth due to the way it’s made and finely cut. You can also order the “Salpicão” smoked pork loin. They also serve baby sardines and cod fish cakes. The wines are proudly from “Baião” a region notorious for agriculture and wine. The young white and red are a perfect combination with the smoked meats and served in a traditional ceramic bowl. This tiny picturesque “Tasca”, packed with local old men at the counter, elbows firmly on the table, with the whole hams swaying over their heads, is worth a visit; their love for local quality products is unique.

“Sr. Louro” would be glad to know that the tradition is being maintained and that people can still share his love for pork. You can almost feel his presence, congratulating you for choosing pork as your meal. I challenge you to make him proud.

Address: Rua Cimo de Vila 80, Porto
Opening Hours: 9:00-20:00mon-sat
Tel: 222008995